New Video! Aired LIVE on March 11th, 2009

In this week's Recession FAQ, designed to help New Yorkers through the deepening recession, we are joined by two experts on local food policy in city.  Urban farming and eating more from within the New York "foodshed" can provide healthier food at recession prices, according to Ian Marvey, the Executive Director of Added Value and Herban Solutions inc., and Joe Holtz, General Manager and a co-founder of the Park Slope Food Co-op.